The menu at Mayeaux's Steak & Seafood Restaurant is a testament to both culinary craftsmanship and local tradition. With over 90 items to choose from, diners can explore a wide array of options spanning appetizers, salads, seafood, steak, and mouthwatering desserts. Guests often begin their culinary journey with appetizers like stuffed mushrooms and crab cakes, which set the stage for a flavorful experience.

For mains, the selections are equally tempting. The seafood dishes highlight quintessential Southern flavors, like the catfish Acadiana and redfish cocodrie. Iconic steak cuts, including the house ribeye and filet mignon, draw in meat lovers seeking a satisfying meal. Accompanying sides—ranging from grilled squash to mac and cheese—allow for delightful combinations, while the beverage options, including handcrafted cocktails and a curated wine list, ensure every meal is complemented perfectly. Don't overlook the desserts, especially the buttermilk pie and bread pudding, which offer a sweet finish to an already decadent meal. Mayeaux's truly captures the essence of Natchitoches through every dish.